Food Lion Employment For – Evening Manager – Whiteville

Website Food Lion

Job Description:

Responsible for retail store operations during the evening hours making decisions impacting store associates, merchandise quality and presentation and the level of service offered to our customers. Ensure conditions involving security, safety, and food safety are consistently maintained at the highest levels.

Job Responsibilities:

  • Provide leadership and motivation within the store to promote a culture reflective of Food Lion’s Guiding Principles, Core Values, Vision and Strategy
  • Assist the Store Manager and Assistant Store Manager with the day-to-day operations of the entire store
  • Manage performance through performance management, coaching, appraisal and disciplinary efforts
  • Maximize sales through excellent customer service and minimize shrink through proper utilization of Standard Practices to ensure that inventory and moneys are accounted for; provides coaching for associates to recognize and prevent losses
  • Observe and correct all unsafe conditions that could cause associate or customer accidents
  • Ensure compliance with local, state and federal regulations
  • Support the achievement of store budgeted financial and operating results
  • Ensure store conditions, customer service and satisfaction, product quality, freshness, availability, variety and execution of all policies and procedures
  • Ensure proper control of all store funds and company assets
  • Understand and use company tools such as; financial reports, average cost inventory system (ACIS), scheduling, productivity, ordering (CAO), and business information systems
  • Observe and ensure compliance with company guidelines, policies, standard practices, security, safety, and food safety standards
  • Responsible for hiring, training, and developing associates
  • Ensure that staffing schedules across departments meet the business needs
  • Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast and easy customer service
  • Constant interaction with associates; ensure associates understand Food Lion’s expectations and have the tools and training to be successful

Job Requirements:

  • Excellent interpersonal, customer service and communication skills
  • Excellent organizational skills and a demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
  • Perform repetitive hand and arm motions
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations
  • High school graduate or equivalent
  • Strong understanding of store operations and total store merchandising techniques
  • Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and approximately 100 lbs. on occasion
  • Ability to use hand held computers for orders, mark downs, scan outs, and inventory
  • Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety
  • Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation
  • Department Manager or equivalent experience required
  • Must meet minimum age requirements to perform specific job functions
  • Stand 100% of the time, frequently walking short distances
  • Desire and ability to lead and manage associates throughout multiple departments
  • Ability to use computers and other communication systems required to perform job functions
  • Good judgment solving problems, making decisions, handling complaints, arbitrating disputes and resolving grievances
  • Ability to push or pull up to 2000 pounds using a pallet jack or float

Job Details:

Company: Food Lion

Vacancy Type: Full Time

Job Location: Whiteville, NC, US

Application Deadline: N/A

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