Website Hilton
Job Description:
As an Executive Steward, you would be responsible for managing and directing stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
Job Responsibilities:
- Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counselling and evaluations and delivering recognition and reward
- Manage all stewarding operations to include, but not limited to, inventory management, maintenance of sanitation and cleanliness standards, systems management, budget and forecasting, health inspections, safety initiatives, , report generation, department management, meeting participation and facilitation, implementation of policies and procedures, cost controls and overall profitability
- Lead staff in daily coordination and distribution of big four items: china, glassware, linen and silver
- Oversee equipment storage and distribution according to established standards
- Recruit, interview and train team members
- Ensure compliance with health, safety, sanitation and alcohol awareness standards and prepare for health inspections
Job Requirements:
- The ideal candidate will be a dynamic leader with excellent organization and time management skills, a keen eye for detail, and a talent for building teams.
- This individual must thrive in high-pressure environments and excel in creating structure and processes.
- At least three (3) years of stewarding management experience with a background in upscale / luxury hotels is required.
- Prior union management and hotel opening experience are a plus.
Job Details:
Company: Hilton
Vacancy Type: Full Time
Job Location: Lake Los Angeles, CA, US
Application Deadline: N/A
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