Hilton Hotel Careers – Station Cook

Website Hilton

Job Description:

As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Job Responsibilities:

  • Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Prepare guest orders in a friendly, timely and efficient manner
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Prepare food items according to designated recipes and quality standards
  • Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings

Job Requirements:

  • Ownership – We’re the owners of our actions and decisions.
  • Teamwork – We’re team players in everything we do.
  • Leadership – We’re leaders in our industry and in our communities.
  • Now – We operate with a sense of urgency and discipline
  • Hospitality – We’re passionate about delivering exceptional guest experiences.
  • Integrity – We do the right thing, all the time.

Job Details:

Company: Hilton

Vacancy Type: Full Time

Job Location: California, KY, US

Application Deadline: N/A

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