Hilton Hotel Jobs – Line Cook

Website Hilton

Job Description:

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Job Responsibilities:

  • Ensure knowledge of menu and all food products
  • Manage guest orders in a friendly, timely and efficient manner
  • Visually inspect all food sent from the kitchen
  • Stock and maintain designated food station(s)
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Prepare requisitions for supplies and food items, as needed
  • Prepare food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times

Job Requirements:

  • Adaptability
  • Dependability
  • Customer Focus
  • Quality
  • Productivity

Job Details:

Company: Hilton

Vacancy Type: Part Time

Job Location: Des Moines, IA, US

Application Deadline: N/A

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