Job Responsibilities:

Work to the specifications received by the direct reports and supervisors regarding portion size, quantity and quality as laid down in the recipe index.
Mise-en-place (report everything).
Keep the section clean and tidy.
Pass all information to next shift about functions and activities.
To maintain good working relationships with colleagues and all other departments.

Job Requirements:

Must perform and delegate tasks to a multicultural team and to ensure a superior production and presentation of high quality desserts and pastries.
Basic knowledge of food preparations.
Must be lead by example by demonstrating the Hallmarks and guiding principles in their role continuously.
Basic knowledge of health & safety in the workplace.
Must be mature, passionate, committed, flexible and a team player to all positions.

Company: Jumeirah Group

Vacancy Type: Full Time

Job Location: Abu Dhabi, UAE

Application Deadline: N/A

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