Morrisons Job – Butcher Skilled

Website Morrisons

Job Description:

As a Skilled Butcher in the Abattoir, you will work on tasks requiring some training and experience on the deboning line to remove small bones from primals of meat, usually across one species, in order to deliver the site objectives of delivering a high quality product in a safe, efficient, hygienic and continually improving environment.

Job Responsibilities:

  • Working as part of a team and training new members of the team as required
  • Follow training in food safety to ensure a high quality, food safe products are produced for our customers
  • De-boning using knife or machinery to prepare for trimming
  • Ensuring health and safety to create a safe working environment for self and colleagues
  • Work flexibly across multiple roles and areas within the boning hall to ensure service levels are met
  • Using a knife or bladed machine to prepare primal for trimming
  • Training in knife safety to ensure risks of injury are minimal
  • Completing tasks as efficiently as possible in order to reduce waste and downtime and maximise yields and profits

Job Requirements:

  • Previous experience in butchery (essential)
  • Knife skills are essential
  • Food Safety Level 2 qualified is preferred (but training is given)
  • The ability to understand detailed training
  • The ability to complete tasks within defined time limits
  • The ability to maintain a sterilised knife at all times when undertaking the role

Job Details:

Company: Morrisons

Vacancy Type: Full Time

Job Location: Colne, England, UK

Application Deadline: N/A

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