Website State of Maryland
Job Description:
Preparation and cooking of food according to the Food Service Administrator/Manager or the DJS menus using standardized recipes and production sheets while adhering to food safety/sanitation requirements established by HACCP-based standard operating procedures. Maintenance of kitchen and work area in a clean and orderly manner. This relates to the Department’s mission by providing safe, nutritious meals for youth housed at a residential program.
Job Requirements:
- Three years of experience in the preparation of food involving the cooking of meats and vegetables and the preparation of salads and beverages in an institutional setting such as hospitals, nursing homes, universities or correctional facilities.
- Candidates may substitute graduation from an accredited vocational/technical high school with a major in food service or a related field for up to two years of the required experience.
- Possession of a High School Diploma/GED
- Possession of a ServSafe Certification
- Candidates may substitute U.S. Armed Forces military service experience as a non-commissioned officer in Culinary classifications or Food
- Services specialty codes in the Equipment Services and Facilities field of work on a year-for-year basis for the required experience.
Job Details:
Company: State of Maryland
Vacancy Type: Full Time
Job Location: Maryland, United States
Application Deadline: N/A
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